Items where Study Group is "European Study Group with Industry > ESGI 28 (Cambridge, UK, Mar 22-21, 1995)"

A

Apobhai, M. and Beumee, H. and Dewynne, J. and Howison, S.D. and Whalley, E. (1995) Bond Sweeteners. [Study Group Report]

B

Budd, C. and Chapman, S.J. and King, J. and Lacey, A.A. and Larson, D. and Peletier, M. and Please, C.P. and Riley, D. and Wheeler, A. and Wood, G. (1995) Temperature variations and control of a Calciner. [Study Group Report]

Byatt-Smith, J. and Chapman, J. and Chapman, S.J. and Fitt, A.D. and Hinch, E. J. and Lattimer, T. and Leppinen, D. and Lister, J. and Ockendon, J. and Richardson, G. and Tong, T. and Wylie, J. (1995) Gas jet hitting a wall in a cross flow. [Study Group Report]

C

Craster, R. and Cumberbatch, E. and Day, R. and Fliert, B. vd. and Harlen, O. and Lister, J. and Smith, S.L. and Malcolm, T. (1995) Design of moulded valve. [Study Group Report]

Craster, R. and Cumberbatch, E. and Day, R. and vd. Fliert, B. and Harlen, O. and Lister, J. and Smith, S.L. and Malcolm, T. (1995) An Improved Two-Phase Flow Model of the Compression of Paste Briquettes. [Study Group Report]

D

Day, R. and Harlen, O. and Hinch, E. J. and King, J. and Lacey, A.A. and Lister, J. and Ockendon, J. and Wattis, J. and Worster, G. (1995) Ink Drying in Inkjet Printers. [Study Group Report]

Duursma, G. and Smith, W. and Taylor, J. and Worster., G. (1995) Prediction of freezing times of foods. [Study Group Report]

H

Howison, S.D. and Dewynne, J. (1995) Risk/Reward. [Study Group Report]

M

Myers, T.G. and Wilson, S.K. and Dewynne, J. and Lacey, A.A. (1995) Bubble Bursting in Molten Glass. [Study Group Report]

P

Please, C.P. and Fitt, A.D. (1995) The reduction of valve wear in proppant pumps. [Study Group Report]