relation: http://miis.maths.ox.ac.uk/miis/482/
title: Cooling of jarred cheese spreads
creator: Jenkins, D.
creator: McElwain, S.
subject: Food and Drink
description: An overall heat balance and a model for the cooling of an individual jar are derived for glass jars of cheese spread on Kraft's production line. Good agreement is found between the model predictions and temperature data collected by Kraft. A possible cause of boiling in the cheese is proposed and steps for its prevention are suggested.
date: 1996
type: Study Group Report
type: NonPeerReviewed
format: application/pdf
language: en
identifier: http://miis.maths.ox.ac.uk/miis/482/1/Cooling-of-jarred-cheese-spreads.pdf
identifier:   Jenkins, D. and McElwain, S.  (1996) Cooling of jarred cheese spreads.  [Study Group Report]